04 December 2007

Kinda Sorta Charlie P's Palialia Pale Ale

I want to experiment with late hopping to get more hop aroma and flavor. Here's Jamil Zainashef's article on the topic. The best part is that since the hops only need to be boiled 20 minutes, it's a short brew day!

ProMash Recipe Printout
Recipe : Kinda Sorta Charlie's Palilalia Pale Ale

BJCP Style and Style Guidelines
-------------------------------

07-0 India Pale Ale, India Pale Ale
Min OG: 1.050 Max OG: 1.075
Min IBU: 40 Max IBU: 60
Min Clr: 8 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (GAL): 5.00 Wort Size (GAL): 5.00
Total Extract (LBS): 8.50
Anticipated OG: 1.072 Plato: 17.42
Anticipated SRM: 9.5
Anticipated IBU: 58.0
Wort Boil Time: 25 Minutes


Grain/Extract/Sugar
% Amount Name Origin Gravity SRM
-----------------------------------------------------------------------------
82.4 7.00 lbs. Light Dry Malt Extract 1.046 7
11.8 1.00 lbs. Crystal 10L America 1.035 10
5.9 0.50 lbs. Toasted Malt(2-row) America 1.033 30


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Willamette Whole 5.00 3.4 5 min.
3.00 oz. Amarillo Gold Whole 10.00 40.7 20 min.
3.00 oz. Cascade Whole 5.75 13.9 10 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.25 Tsp Irish Moss Fining 10 Min.(boil)


Yeast
-----
White Labs WLP007 Dry English Ale

I brewed this on December 1. My Actual OG was 1062.

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posted by Jeff Holt at 04:08

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