06 September 2013

Ordered and On the Way!

Neckbeardbeer on the Brewing Network forums got Jamil Zanisheff's recipe for Evil Cousin, Heretic Brewing Company's highly addicting DIPA. Since I have become a total hop head, this is next for me to brew.

The recipe calls for hop extract and Jamil recommended HopShot from Northern Brewer. I'll be brewing this next weekend.  I may even wear my Heretic shirt.

Heretic Evil Twin
Imperial IPA

 


Type: All Grain Date: 8/14/2013
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 7.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
17.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 94.44 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.78 %
1.27 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 7 days) Hops -
1.70 oz Apollo [18.00 %] (Dry Hop 3 days) Hops -
1.27 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
0.95 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
1.63 oz Columbus (Tomahawk) [14.00 %] (0 min) Hops -
1.63 oz Apollo [18.00 %] (0 min) Hops -
2.17 oz Cascade [5.50 %] (0 min) Hops -
0.11 oz Hop Extract (Boil 1.0 hours) Misc
0.50 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 2.78 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.067 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.83 % Actual Alcohol by Vol: 0.65 %
Bitterness: 0.0 IBU Calories: 43 cal/pint
Est Color: 5.9 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 17.50 lb
Sparge Water: 4.60 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 21.88 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Use 10 mL of Hop shot from Northern Brewer (two syringes) to acheive 100 IBUs.
Created with BeerSmith

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posted by Jeff Holt at 08:00

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