Nate's The Dankness

Here's what I'm doing Sunday. Except I'm replacing the Apollo hops with Summit, and the Simcoe with Cascade. Nate is Nathan Smith, guitarist for Brainoil, and Brewcaster on the Brewing Network. I'm behind in listening to the shows, and this recipe was on "Can You Brew It?".

Nate's The Dankness

American IPA

Type: All Grain	Date: 5/5/2012
Batch Size: 6.00 gal	Brewer: Jeff Holt
Boil Size: 7.97 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 15.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.11 % 1.90 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 9.94 % 0.95 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.97 % 0.38 lb Cara-Pils/Dextrine (2.0 SRM) Grain 1.99 % 1.00 oz Apollo [18.00 %] (Dry Hop 4 days) Hops - 2.50 oz Summit [17.00 %] (Dry Hop 4 days) Hops - 0.40 oz Apollo [18.00 %] (60 min) Hops 18.5 IBU 2.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops - 0.55 oz Summit [17.00 %] (30 min) Hops 18.5 IBU 2.00 oz Apollo [18.00 %] (0 min) Hops - 2.50 oz Summit [17.00 %] (0 min) Hops - 2.50 oz Simcoe [13.00 %] (0 min) Hops - 0.38 lb Turbinado (10.0 SRM) Sugar 1.99 % 1 Pkgs California Ale (White Labs #WLP001) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.071 SG	Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.17 %	Actual Alcohol by Vol: 0.65 %
Bitterness: 37.1 IBU	Calories: 43 cal/pint
Est Color: 6.3 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge	Total Grain Weight: 18.73 lb
Sparge Water: 4.36 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp 75 min Mash In Add 23.41 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
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