02 May 2012

Nate's The Dankness

Here's what I'm doing Sunday. Except I'm replacing the Apollo hops with Summit, and the Simcoe with Cascade. Nate is Nathan Smith, guitarist for Brainoil, and Brewcaster on the Brewing Network. I'm behind in listening to the shows, and this recipe was on "Can You Brew It?".


Nate's The Dankness
American IPA

Type: All Grain Date: 5/5/2012
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 7.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
15.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.11 %
1.90 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 9.94 %
0.95 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.97 %
0.38 lb Cara-Pils/Dextrine (2.0 SRM) Grain 1.99 %
1.00 oz Apollo [18.00 %] (Dry Hop 4 days) Hops -
2.50 oz Summit [17.00 %] (Dry Hop 4 days) Hops -
0.40 oz Apollo [18.00 %] (60 min) Hops 18.5 IBU
2.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.55 oz Summit [17.00 %] (30 min) Hops 18.5 IBU
2.00 oz Apollo [18.00 %] (0 min) Hops -
2.50 oz Summit [17.00 %] (0 min) Hops -
2.50 oz Simcoe [13.00 %] (0 min) Hops -
0.38 lb Turbinado (10.0 SRM) Sugar 1.99 %
1 Pkgs California Ale (White Labs #WLP001) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.071 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.17 % Actual Alcohol by Vol: 0.65 %
Bitterness: 37.1 IBU Calories: 43 cal/pint
Est Color: 6.3 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 18.73 lb
Sparge Water: 4.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 23.41 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

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posted by Jeff Holt at 09:00

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