Dirk's Elixir

I want to rebrew Shadow Warrior, my imperial oatmeal stout, and I need a starter. So, I rebrewed Dick's elixir from Randy Mosher's Radical Brewing. Pretty simple brew day.  We'll see how it turns out.

Dirk's Elixir

Oatmeal Stout

Type: All Grain	Date: 2/21/2012
Batch Size: 6.00 gal	Brewer: Jeff Holt
Boil Size: 8.38 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 7.50 lb White Wheat Malt (2.4 SRM) Grain 34.77 % 6.00 lb Munich Malt (9.0 SRM) Grain 27.82 % 4.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 20.86 % 2.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.43 % 0.75 lb Oats, Flaked (1.0 SRM) Grain 3.48 % 0.57 lb Carafa III (525.0 SRM) Grain 2.64 % 0.25 oz Nugget [13.00 %] (90 min) Hops 8.5 IBU 0.75 oz Nugget [13.00 %] (10 min) Hops 8.6 IBU 1 Pkgs English Ale (White Labs #WLP002) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.081 SG	Measured Original Gravity: 1.071 SG
Est Final Gravity: 1.026 SG	Measured Final Gravity: ------- SG
Estimated Alcohol by Vol: 7.24 %	Actual Alcohol by Vol: 0.65 %
Bitterness: 17.2 IBU	Calories: 43 cal/pint
Est Color: 31.9 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 21.57 lb
Sparge Water: 4.23 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 26.96 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
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