24 September 2011

JZ's BYO American Pale Ale - Brew Day

Finally decided it was cool enough to brew.


JZs West Coast Style IPA
Imperial IPA

Type: All Grain Date: 9/13/2011
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
18.15 lb Pale Malt (2 Row) US (2.0 SRM) Grain 82.69 %
1.65 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.52 %
1.65 lb Carastan (35.0 SRM) Grain 7.52 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 2.28 %
1.70 oz Northern Brewer [8.50 %] (90 min) Hops 38.4 IBU
0.60 oz Amarillo Gold [9.00 %] (Dry Hop 4 days) Hops -
0.50 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 4 days) Hops -
0.60 oz Centennial [10.00 %] (Dry Hop 4 days) Hops -
0.31 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 10.6 IBU
1.00 oz Northern Brewer [8.50 %] (Dry Hop 4 days) Hops -
0.50 oz Northern Brewer [8.50 %] (60 min) Hops 10.6 IBU
0.50 oz Northern Brewer [8.50 %] (30 min) Hops 8.1 IBU
0.31 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 8.1 IBU
0.92 oz Columbus (Tomahawk) [14.00 %] (15 min) Hops 15.8 IBU
1.00 oz Northern Brewer [8.50 %] (10 min) Hops 7.7 IBU
1.22 oz Cascade [6.00 %] (10 min) Hops 6.6 IBU
1.00 oz Northern Brewer [8.50 %] (1 min) Hops 0.9 IBU
0.61 oz Columbus (Tomahawk) [14.00 %] (1 min) Hops 0.9 IBU
1 Pkgs California Ale (White Labs #WLP001) [Starter 2000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.079 SG Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.06 % Actual Alcohol by Vol: 0.65 %
Bitterness: 107.7 IBU Calories: 43 cal/pint
Est Color: 10.2 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 21.95 lb
Sparge Water: 4.15 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 27.44 qt of water at 170.5 F 158.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

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posted by Jeff Holt at 09:23

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