I Heart Tonya Cornett
The Wall Street Journal recently ran an article about her attempt to make a "Girly beer," something pink and fruity. The result is Ching Ching, a beer made with hibiscus and pomegranate and fermented with lacto. It also mentions a stout inspired by a blood orange, and her experiments with moles and peppers.
So is it too early to start wishing it was June?
posted by Jeff Holt at 08:21