JZ's BYO DIPA - Update

Last weekend, when the gravity was around 1.034, I add my dry hops to the still fermenting beer. I checked the gravity this morning and it was 1.013. My OG was 1.072, so this gets 7.9% abv. so I added some gelatin to fine the beer.

I tasted some of the sample, and a nice hop nose with some orange citrus flavor. I'll keg this on Sunday, and give three or four weeks before sampling.

I have missed hoppy beers. I hope this turns, despite my substitution of Northern Brewer for the impossible-to-find Simcoe.