West Texas Wheat Version 2.0
After last year's Band-Aid-y tasting Mesquite smoked Pale Ale, and sampling Stone's smoked porter, I thought I would try to make another smoked beer. I just finished reading Ray Daniels and Geoffry Larson's Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18.)
posted by hiikeeba at 07:22
3 Comments:
only one ounce??
I take it you plan on smoking this yourself, whats your method?
I made a 12 x 12 inch frame, covered it with window screen. Last year, I put the malt in it and smoked two pounds of malt. I stored the malt in an airtight conatiner.
Ryan, thanks for the idea for a post. Here's my last attempt. I will write a post that explains my method.
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