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I stopped in at
The Covey Restaurant and Brewery in Fort Worth, and had their special brew "100," a Belgian style ale brewed in celebration of their one hundred brew. It was very complex with plum, raisin and banana notes. It was awesome. I wish I could brew something like this.
2 Comments:
This was actually the first Belgian style he's brewed that I really liked. Too bad it's already gone.
I'm glad I had the chance to try it. I don't get to the Dallas/Fort Worth area too often.
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