The adventures of a beer lover, brewriana collector and homebrewer in the Texas Hill Country
On January 3, I kegged the Wheat Brown Porter.
Not too appetizing looking--it's a muddy brown. It has some caramel sweetness, and isn't bad. But I don't know if it's good, either. I cold brewed some coffee and added it to the keg. Now this has to age for 12 weeks. At which time it may be renamed to Sink Porter.
posted by Jeff Holt at 11:40
Jeff Holt was born in Brownwood, Texas, a seventh generation Texan, and Thirteenth generation American. He has lived in Fredericksburg, Texas, most of his life. He graduated from Fredericksburg High School in 1980, Nagasaki Weslyan Junior College in Isahaya, Japan in 1985, Schreiner College (now University) in 1987, and University of Texas Graduate School in 1989.
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