Wheat Brown Porter Kegging Day

On January 3, I kegged the Wheat Brown Porter.

Not too appetizing looking--it's a muddy brown. It has some caramel sweetness, and isn't bad. But I don't know if it's good, either. I cold brewed some coffee and added it to the keg. Now this has to age for 12 weeks. At which time it may be renamed to Sink Porter.