16 January 2009

Wheat Brown Porter Kegging Day

On January 3, I kegged the Wheat Brown Porter.

Not too appetizing looking--it's a muddy brown. It has some caramel sweetness, and isn't bad. But I don't know if it's good, either. I cold brewed some coffee and added it to the keg. Now this has to age for 12 weeks. At which time it may be renamed to Sink Porter.

posted by hiikeeba at 11:40


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