Coffee Wheat Brown Porter

Ever had one of those "Oh Crap!" moments? I did when I realized there was no Carafa in my grist. Oh, well. I had some Crystal 60L on hand, so. . .

Coffee Wheat Brown Porter

Brown Porter

 

Type: All Grain	Date: 12/21/2008
Batch Size: 5.00 gal	Brewer: Jeff Holt
Boil Size: 7.50 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 5.00 lb White Wheat Malt (2.4 SRM) Grain 31.25 % 4.00 lb Munich Malt (9.0 SRM) Grain 25.00 % 3.00 lb Pale Malt (6 Row) US (2.0 SRM) Grain 18.75 % 1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.38 % 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.25 % 1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.25 % 0.50 lb Oats, Flaked (1.0 SRM) Grain 3.13 % 1.00 oz Northern Brewer [5.70 %] (90 min) Hops 19.8 IBU 1.00 oz Spalter [2.80 %] (20 min) Hops 5.5 IBU 1.50 oz Wake n Bake Coffee, ground (Bottling 12.0 weeks) Misc 1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Beer Profile
Est Original Gravity: 1.070 SG	Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.019 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.70 %	Actual Alcohol by Vol: 6.39 %
Bitterness: 25.4 IBU	Calories: 235 cal/pint
Est Color: 19.2 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 16.00 lb
Sparge Water: 5.22 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 20.00 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 84.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

 

 

After two weeks, I added my cold pressed coffee mixture and kegged.