Buddy's Amber Kegging Day

Mid December, I rebrewed the Peppercorn Amber Ale recipe that I have dubbed Buddy's Amber. This time I scaled back the hops to get 25 IBUs, instead of 42 IBUs of the original. Judges at the Dixie Cup found it too bitter.

I kegged it on January 3. The OG was high (1.030), but still manged to taste dry. I added corn sugar so it will naturally carbonate. We'll see how this comes out in three weeks.