16 February 2008

Oak Barrel Stout

I tested the Bourbon Stout. The whiskey is still a bit harsh, I guess. I can't taste it, but it does leave that straight whiskey flavor in my mouth. It's also a bit more roasty than I wanted. And the carbonation isn't there.

Sigh.

One step forward, two steps back.

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posted by Jeff Holt at 17:48

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