Brother Spuds Oatmeal Stout

I went out to Midland over the weekend, with an obligatory stop at Eola, to help Satan brew his infamous Oatmeal Stout.

Brother Spuds Oatmeal Stout

7 lbs Marris Otter malt
1.13 lbs roasted barley malt
1 lb red wheat malt
0.5 lb Crystal 15L
0.5 lb Crystal 80L
1.13 lb flaked oats
1 lb flaked barley
1.2 oz leaf Yakima Golding hops/90 minutes
0.8 oz leaf Yakima Golding hops/15 minutes
White Labs WLP002 English Ale Yeast

We did a step mash, doing a 50 minutes rest at 148F, then taking it up to 158F for 2 hours. After the sparge, we did a two hour boil.

This is the recipe that got Satan to the second round of Nationals a couple of years ago.