Peppercorn Rye-Bock

I kegged the second batch of Peppercorn Rye-Bock two weeks ago. Checks in at about 6% abv, and is really good. Almost crystal clear gold color, with nice pepper notes. I may only make this from now on.

Update: Last night, I thought, "Let's see what this tastes like." It had a strong haze to it (almost opaque), and it tasted a bit off. Not sure if it's just young, or if I have an infection.