Healthy Brew Brewery in Fort Worth
Ken March has been involved in the beer industry for some time: his first brew was a hard apple cider fermented in his closet in 1991. Ken started large-batch homebrewing in the spring of 2000. Some time later, Ken and a close friend were sitting at the Flying Saucer in Ft Worth, Texas, when the topic of breweries came up. One thing led to another and an idea hit: Why not create a natural beer? And so was born Healthy Brew Brewery!
After some research, a line of beers was born. The beers are organic, made without any additional chemicals or additives are made in small batches for the utmost quality.
Healthy Brew Tours and Tastings are held on the Second and Fourth Saturdays of each month, from 12:00 P.M. until 3:00 P.M. and include free beer tastings and food. Tours are at 1:30 P.M. and 3:00 P.M. Healthy Brew Brewery (817-238-1334) is at 6435 Nine Mile Bridge Rd, in Fort Worth, between Round Rock Trail and Rolling Meadow Trail.
Labels: microbreweries
posted by hiikeeba at 10:25
3 Comments:
Not so interesting blogging because you simply cut and pasted text from the "healthy brew" website.
Can you report on any brewery that uses unhealthful additives?
How about unhealthful chemicals in the beer?
What does natural mean? Please report on a brewery that makes beers are not natural?
I asked the folks at Healthy Brew for information three weeks ago. I would have added their reply, had they replied.
As I understand it, an organic certification means they are using ingredients produced without chemical fertilizers or pesticides. Again, Helathy Brew did not repond to my requests for information.
The healthy brew guys are all about marketing, not great beer. I saw them at the GABF last year and was unimpressed by the brews. Their entire brand identity is based on a false premise that they somehow are personally dedicated to "natural" beer without chemicals. Who isn't? This is a slap in the face of the entire industry. Best to simply ignore them and hope they go away.
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