OPA Dry Hop Day

On Sunday I transferred the OPA to secondary and added the dry hops. It's very clear, orange colored, and smells good. It tastes kinda like OPA should, but there's something off, maybe because I forgot to connect the manifold in the mash tun, and had to spoon the grain out to sparge it. I was really afraid it would come out bad. But I am pleasantly surprised.

I will keg it tonight when I get home from work.

Then two weeks in the cooler, then a taste test.