White Stout?

Like Black IPAs? How does a White Stout sound? Well, kinda brown, actually. . .

I got this recipe from BeerAdvocate Magazine and Drew Beechum's column. I'm always fascinated by these kind of things so this is next on the agenda, likely January 29.

White Stout

Imperial Stout

Type: All Grain	Date: 1/1/2013
Batch Size: 6.00 gal	Brewer: Jeff Holt
Boil Size: 7.97 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 17.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 82.35 % 1.25 lb Barley, Flaked (1.7 SRM) Grain 5.88 % 1.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.88 % 1.25 lb Oats, Flaked (1.0 SRM) Grain 5.88 % 1.00 oz Magnum [14.00 %] (60 min) Hops 34.6 IBU 1.00 oz Crystal [3.50 %] (10 min) Hops 3.1 IBU 1 Pkgs London Ale (White Labs #WLP013) Yeast-Ale
Beer Profile
Est Original Gravity: 1.076 SG	Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.021 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.17 %	Actual Alcohol by Vol: 0.65 %
Bitterness: 37.8 IBU	Calories: 43 cal/pint
Est Color: 10.7 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 21.25 lb
Sparge Water: 3.88 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 26.56 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
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