20 December 2012

White Stout?

Like Black IPAs? How does a White Stout sound? Well, kinda brown, actually. . .

I got this recipe from BeerAdvocate Magazine and Drew Beechum's column. I'm always fascinated by these kind of things so this is next on the agenda, likely January 29.


White Stout
Imperial Stout

Type: All Grain Date: 1/1/2013
Batch Size: 6.00 gal Brewer: Jeff Holt
Boil Size: 7.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
17.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 82.35 %
1.25 lb Barley, Flaked (1.7 SRM) Grain 5.88 %
1.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.88 %
1.25 lb Oats, Flaked (1.0 SRM) Grain 5.88 %
1.00 oz Magnum [14.00 %] (60 min) Hops 34.6 IBU
1.00 oz Crystal [3.50 %] (10 min) Hops 3.1 IBU
1 Pkgs London Ale (White Labs #WLP013) Yeast-Ale
Beer Profile
Est Original Gravity: 1.076 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.17 % Actual Alcohol by Vol: 0.65 %
Bitterness: 37.8 IBU Calories: 43 cal/pint
Est Color: 10.7 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 21.25 lb
Sparge Water: 3.88 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.56 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith

Labels:


posted by Jeff Holt at 08:00

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home