If I Owned A Brewery - Part 4 - Employee Appreciation
Well, here's another idea: Employee Appreciation Night.
If I owned a brew pub I would do what the owners of Brewery Vivant in Grand Rapids, Michigan, recently did. They had a Employee Appreciation Bonus Night where 100% of the restaurant profits on food, drink and merchandise sales are being given back to the 35 employees as a bonus. There is some no doubt complicated formula that takes the number of hours worked to determine how much each employee gets.
That should put some smiles on employee faces!
posted by Jeff Holt at 09:00