Excelsior: The Great Experiment - Again

At NHC, one of my Conference friends took the trip to the Yakima valley and came back with a baggie of whole hops labelled "447." He handed it to me and suggested I dry hop with it.

So I am doing that.

Excelsior: The Great Experiment

American Pale Ale

Type: All Grain	Date: 8/7/2012
Batch Size: 6.00 gal	Brewer: Jeff Holt
Boil Size: 8.38 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Jeff's Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 60.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 53.09 % 3.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 21.86 % 1.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9.37 % 1.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.81 % 0.63 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.94 % 0.63 lb White Wheat Malt (2.4 SRM) Grain 3.94 % 0.40 oz Galena [13.00 %] (90 min) Hops 16.2 IBU 1.00 oz Hop 447 [5.00 %] (Dry Hop 4 days) Hops - 0.70 oz Warrior [15.00 %] (20 min) Hops 18.5 IBU 0.30 tsp Irish Moss (Boil 10.0 min) Misc 1.00 oz Malto-Dextrine (Boil 5.0 min) Misc 1.20 tsp Yeast Nutrient (Primary 3.0 days) Misc 1 Pkgs California Ale (White Labs #WLP001) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG	Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.85 %	Actual Alcohol by Vol: 0.65 %
Bitterness: 34.7 IBU	Calories: 249 cal/pint
Est Color: 7.9 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 16.01 lb
Sparge Water: 5.30 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 20.01 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
I got some experimental hops from Angelo Ruiz at NHC and want to dry hop them in this.
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