02 May 2011

Bugeater's Rye Cream Ale 3

Brewing today.


Rye Cream Ale 3
Cream Ale

 

Type: All Grain
Date: 4/24/2011
Batch Size: 6.00 gal
Brewer: Jeff Holt
Boil Size: 7.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Jeff's Brew Pot (15 Gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 
Ingredients
Amount Item Type % or IBU
5.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 40.74 %
5.50 lb Pilsner (2 Row) UK (1.0 SRM) Grain 40.74 %
1.00 lb Corn, Flaked (1.3 SRM) Grain 7.41 %
1.00 lb Rye, Flaked (2.0 SRM) Grain 7.41 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.70 %
2.00 oz Saaz [3.00 %] (60 min) Hops 18.4 IBU
1.00 oz Saaz [3.30 %] (0 min) Hops -
0.50 tsp Irish Moss (Boil 10.0 min) Misc
 
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.66 % Actual Alcohol by Vol: 0.65 %
Bitterness: 18.4 IBU Calories: 43 cal/pint
Est Color: 4.1 SRM Color:
Color
 
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 13.50 lb
Sparge Water: 6.17 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 16.88 qt of water at 161.4 F 150.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 
Notes
Created with BeerSmith

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posted by Jeff Holt at 15:53

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