The Pecan Porter keg just blew. And I weep.
I sent Satan a bottle and he said he gets pecan shells in the aroma. I think I get what he's talking about, but I get the sweet meat of the pecan in the aroma. My chocolate malt foul up, where I replaced all the chocolate malt with chocolate wheat malt may have paid off here. It gives it more of a cake like flavor.
I still have a few bottles of this beer. Stashed away for Nationals, out of my reach. I hope.
On the up side, I know what I'm brewing in the future.