East Midlands Brewery brew Stilton Beer
Whey is added to the wort and fermented, resulting in a chestnut colored beer that has a smooth, rounded flavor and a creamy mouthfeel. The beer is called Blue Brew.
Stilton cheese is only made in Leicestershire, Derbyshire or Nottinghamshire, and is something of a Christmas tradition in England. The Cheesemakers association has also promoted the Stilton whey for use in perfumes and in a milk shake.
Labels: Beer News
posted by Jeff Holt at 08:07