CYBI Rogue Dead Guy Clone

On December 5, as the mercury dipped into the 40s for the night, I brewed a Rogue Dead Guy clone from "Can You Brew It?".

I started as the sun was coming up, the blue glow from the Blichmann burner casting a nice glow on the back patio as I got the water heating for the mash.  All in all, it was a good brew day.  I was shooting for 1.065, and got 1.060.

CYBI Dead Guy Clone

Mailbock/Helles Bock

 

Type: All Grain	Date: 12/5/2010
Batch Size: 6.00 gal	Brewer: Jeff Holt
Boil Size: 8.38 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Jeff's Brew Pot (15 Gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 58.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 67.20 % 4.25 lb Munich Malt (9.0 SRM) Grain 22.85 % 1.85 lb Carastan (34.0 SRM) Grain 9.95 % 1.25 oz Pearle [9.10 %] (90 min) Hops 33.5 IBU 1.25 oz Sterling [7.00 %] (1 min) Hops 1.0 IBU 1 Pkgs Rogue Pacman Yeast (Wyeast Labs #1764) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.065 SG	Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.49 %	Actual Alcohol by Vol: 0.65 %
Bitterness: 34.6 IBU	Calories: 43 cal/pint
Est Color: 12.1 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 18.60 lb
Sparge Water: 5.60 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 23.25 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
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