Bend Brewing Axial Red

I got this recipe from Tonya Cornett at Bend Brewing. Well, not from her directly. But she did give the recipe on the Brewing Network on May 4, 2008. I haven't had a chance to brew it until last Sunday.

Axial Red

5 Gallons | 1.054 OG | 37.4 IBUs

9 lbs 4 oz 2 row
1 lb aromatic malt
1 lb Crystal 80L
12 oz Crystal 120L
12 oz Honey malt
2 oz Carafa III
.15 oz Northern Brewer 8.5%/First Wort Hop
.45 oz Centennial 10%/90 minutes
.2 oz Chinook 13%/30 minutes
1 oz Cascade 5.5%/30 minutes
.13 oz Centennial 10%/0
Wyeast 1968 London ESB

Mash at 155° F for 60 minutes.

Can be hopped with Amarillo, Chinook and Centennial

That's the recipe Tonya gave on the show. I had to tweak it to conform to my crappy efficiency, but I won't bore you with the details.

So, while Satan was recovering from the Basin Brewers annual Lobster Boil, I arose early and brewed. My predicted OG was 1.054. I got .

Details to follow.