Fort Worth's Grace Restaurant adds Craft Beer to Menu

Fort Worth's Grace has added craft beers to it's wine list.

"American microbrewers are leading the world in experimentation" said [sommolier Ryan] Tedder, who has assembled what many serious beer lovers would agree is a masterful selection of 21 varieties.

They include such excellent U.S. brews as Old Rasputin Russian Imperial Stout and Brother Thelonious Belgian-style abbey ale (from California’s North Coast Brewing), Brooklyn Local No. 1 ale (Brooklyn Brewery in New York), Dead Guy Ale (Rogue Brewery in Newport, Ore.), 90-Minute India Pale Ale (Dogfish Head from Delaware), Golden Monkey ale (Victory Brewing Co. in Pennsylvania) and several standout Texas brands from Rahr (Fort Worth), Franconia (McKinney), Saint Arnold’s (Houston) and Real Ale (Blanco).

If only Cabernet Grill here in Paradise would do the same.