Bourbon Stout tranferred to secondary

On Sunday, January 6, I drained the oak chips and put them in a carboy. I transferred the Austin Homebrew Supply Dry Stout on top of the oak chips.

Fermentation of the stout was quite vigorous. Twice the airlock filled up with krausen. The original gravity was 1.054, and the gravity on Sunday was 1.017, giving an alcohol content of 4.3% by volume.

The plan is to age it for two weeks, and then keg it. Hopefully, it will turn out good, and be ready in time to submit to the Bluebonnet Brew Off.