I can't Keg
I tapped the bourbon stout today. I wish I knew how to keg. The beer was barely carbonated. It was good, but flat.
The dominating note was the malt. The bourbon finish I had hoped for was barely noticeble. But it was a good beer.
I put 40 lbs of CO2 into the keg and let it sit overnight, then added more CO2 the next day. I hope the beer will carbonate.
posted by Jeff Holt at 07:41