I can't Keg
I tapped the bourbon stout today. I wish I knew how to keg. The beer was barely carbonated. It was good, but flat.
The dominating note was the malt. The bourbon finish I had hoped for was barely noticeble. But it was a good beer.
I put 40 lbs of CO2 into the keg and let it sit overnight, then added more CO2 the next day. I hope the beer will carbonate.
posted by hiikeeba at 07:41
1 Comments:
I love your blog and read it often, but rarely comment here. I used to brew beer quite often when I was in college, but as the years go by it has become less and less frequent. I live through you.
With my love for beer I was thinking of adding a beer review feature to my blog on a weekly basis or so. Do you know of any good resources for developing a rating system for beer tasting?
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