02 January 2006

MythBusters Beer cooling results

Last night, during the MythBusters marathon, they rebroadcast the cooling a six-pack segment.

It took a CO2 fire extiguisher 3 minutes to cool a six pack to 37°. It took five minutes for salt water and ice to do it. Ice and water took 15 minutes. Sticking the beer in a freezer took 25 minutes, just ice takes 30 minutes, and putting it in the fridge took 40+ minutes.

As Adam said, "Science + Beer = Good!"

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posted by hiikeeba at 18:15


Anonymous Anonymous said...

I love that show! You just learn so much cool stuff and it's great the way they go about it...

5:43 PM  

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