MythBusters Beer cooling results
Last night, during the MythBusters marathon, they rebroadcast the cooling a six-pack segment.
It took a CO2 fire extiguisher 3 minutes to cool a six pack to 37°. It took five minutes for salt water and ice to do it. Ice and water took 15 minutes. Sticking the beer in a freezer took 25 minutes, just ice takes 30 minutes, and putting it in the fridge took 40+ minutes.
As Adam said, "Science + Beer = Good!"
posted by hiikeeba at 18:15
1 Comments:
I love that show! You just learn so much cool stuff and it's great the way they go about it...
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