Prickly Pear Bear - Brew day
I was shooting for 1.054 OG, but wound up at 1.047. I added my starter and it had started fermenting overnight.
The only other change I made was adding 3 oz of Citra at flameout. I have a feeling that was too much, and may overwhelm the apple and watermelon flavor of the pears.
posted by Jeff Holt at 09:00