The adventures of a beer lover, brewriana collector and homebrewer in the Texas Hill Country
After three months in secondary, I kegges the Saison d'Hiver. Clear amber/orange with bourbon and cinnamon notes. 9.4% abv. Should be awesome in a few weeks. Even better next year! Even though this in my employer's Christmas beer, I will bottle a six pack for Nationals, and 4 22 ounce bombers for next year.
Part Cing will be the serving!
Labels: Recipes
posted by Jeff Holt at 04:42
Jeff Holt was born in Brownwood, Texas, a seventh generation Texan, and Thirteenth generation American. He has lived in Fredericksburg, Texas, most of his life. He graduated from Fredericksburg High School in 1980, Nagasaki Weslyan Junior College in Isahaya, Japan in 1985, Schreiner College (now University) in 1987, and University of Texas Graduate School in 1989.
This work is licensed under a Creative Commons License.
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