Oak Barrel Stout

On December 30, I brewed an Austin Homebrew Supply Dry Stout kit. As soon as I pitched the yeast, I put 4 ounces of American oak chips into a Mason jar, and poured 8 ounces of Tennessee Whiskey over them. On January 7, I transferred to secondary, and added the oak chips. On the 31st, I will keg the beer and let it age for 6 weeks. I'm hoping it will be ready for the Bluebonnet Brew Off in March.