Scottish Heavy 70 Schilling

On Friday, I brewed a Scottish Ale. I have done a lot of black beers and am trying other things until I have to brew Hookarm's Kentucky Common for another contest. I got the recipe from Brew Your Own Magazine:

Scottish Surprise Scottish Heavy 70/-
Batch Size (GAL): 5.00
Total Extract (LBS): 5.44
Anticipated OG: 1.034
Anticipated SRM: 21.8
Anticipated IBU: 20.1
Wort Boil Time: 60 Minutes
Actual OG: 1.030
Grain/Extract/Sugar
% Amount Name Origin Gravity SRM
----------------------------------------------------------------------------- 64.4 3.50 lbs. Amber Liquid Malt Extract 1.036 30
18.4 1.00 lbs. Crystal 40L America 1.034 40
9.2 0.50 lbs. Honey Malt Canada 1.030 18
4.6 0.25 lbs. Crystal 120L America 1.030 120
3.5 0.19 lbs. Chocolate Malt America 1.029 350
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.20 oz. Progress Pellet 3.40 20.1 60 min.

Yeast
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White Labs WLP001 California Ale

I originally named this "What's Under the Kilt?" but Satan, true to form, suggested "Scottish Surprise."