Saison D'Hiver Part Trois

I transfered Saison D'Hiver to secondary with a cinnamon stick and a split vanilla bean. It will sit there until the end of October, when I will keg it for the office Christmas party sometime around the end of November or the first part of December.

The original gravity was 1.072, and the final was 1.006. I had questioned the refractometer reading last time, and, after pitching a vial of Abbey Ale yeast, I found the beer had dried out nicely, even though the reading was the same. Go figure.