Kentucky Common Bath #1 - Session Notes

I brewed the Kentucky Common Beer yesterday, and everything went pretty much as planned. I steeped the specialty grains (2 lbs 2 oz) in 2.5 quarts of water, and mashed at 150° F for 45 minutes. Then I strained the mash liquor into my kettle, and added a gallon and a half of water and boiled as outlined.

I used wire mesh balls to add the hops, and I am curious to see how the beer turns out. I don't know if there was enough hop flavor added to the beer.

I would offer the OG readings, but, I didn't get one. SIGH!