Abbey Wiezen

This year, I have been asked to brew something "beer like" for the company Christmas party.  So I dusted off the original Abbey Wiezen recipe and tweaked it slightly.  I wanted to bump the alcohol percentage up a bit.

Abbey Wiezen 2010

6 gal | 60% eff. | 6.4% | 20 IBUs

9# Wheat Malt

9# Belgian Pale Malt

1/2 oz Magnum 14%/90 minutes

1 tsp Irish Moss/ 15 Minutes

WLP 530 Abbey Ale Yeast

See?  Simple, straightforward, beer like.